Cod Fish Salad (Ensalada de Bacalao) cod fish is salty, so lets boil it and change the water twice. Boil 2 eggs, slice green pepper, onion, a 1/2 tomato. In a frying pan add 6 tablespoon of olive oil and sautee the sliced items for 3 minutes. shred the cod fish and mix with the sautee items, add mixed olive, red pepper and capers (alcapparado), a teaspoon of vinegar and squeeze a lemon wedge. mix well and season to taste, garlic, oregano, black pepper. Decorate with the eggs cubed. Serve with white rice and avocado.
Wednesday, January 20, 2016
Cod Fish Salad
Cod Fish Salad (Ensalada de Bacalao) cod fish is salty, so lets boil it and change the water twice. Boil 2 eggs, slice green pepper, onion, a 1/2 tomato. In a frying pan add 6 tablespoon of olive oil and sautee the sliced items for 3 minutes. shred the cod fish and mix with the sautee items, add mixed olive, red pepper and capers (alcapparado), a teaspoon of vinegar and squeeze a lemon wedge. mix well and season to taste, garlic, oregano, black pepper. Decorate with the eggs cubed. Serve with white rice and avocado.
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