Breadfruit, instead of rice, potato, pasta.
Used as baby cereal food.
You can roast, boil, fry, baked or grill it.
Similar to potato or fresh baked bread, has a chestnut flavor and texture,
Can be pickled or marinated.
Ripe breadfruit are creamy, sweet and used for making pies, cakes and candies.
I made a big pot of Sancocho (Short rib stew with vegetables) using breadfruit as a base for my stock.
check out my video on youtube for cooking instructions. Chef Julio's Soncocho
Wednesday, January 20, 2016
Cod Fish Salad (Ensalada de Bacalao) cod fish is salty, so lets boil it and change the water twice. Boil 2 eggs, slice green pepper, onion, a 1/2 tomato. In a frying pan add 6 tablespoon of olive oil and sautee the sliced items for 3 minutes. shred the cod fish and mix with the sautee items, add mixed olive, red pepper and capers (alcapparado), a teaspoon of vinegar and squeeze a lemon wedge. mix well and season to taste, garlic, oregano, black pepper. Decorate with the eggs cubed. Serve with white rice and avocado.
Tuesday, January 19, 2016
Thursday, January 14, 2016
One of my favorite comfort meals Linguini and meat balls. I used ground veal and ground beef to make the meat balls. Add one egg as a binder, one cup of seasoned bread crumbs and 3 tablespoons of tomato sauce into the mix. Shape the meat balls and add them to the sauce. Simmer for 30 minutes.
Tuesday, January 12, 2016
Tuesday, January 5, 2016
Monday, January 4, 2016
A perfect dinner a beef and sausage lasagna, a nice mixed salad and a glass of red wine.
Ground Sausage Meat
Tomato Sauce and Paste
Cheese: Mozzarella, Parmesan, Regotta
Vegetables Mushroom, Peppers, Zucchini
Spices garlic. oregano, salt, pepper